Mrs. D
October 29th, 2007, 03:52 PM
Texas Caviar
-1 cup sugar
-1cup olive oil
-1/2 cup apple cider vinegar
* Heat above 3 items until sugar dissolves
-1 15 oz. can black beans
-1 14 oz. can corn (white)
-1 can black eyed peas
-1 sm. jars pimentos (chopped)
-1 can green chilis (chopped)
*rinse the above in colander ( I just drain to retain flavors)
-3 to 4 stalks celery (chopped)
-1 sm. red onion (chopped)
* Put all ingredients in big dish - cover and marinate overnight. Drain and serve.
Fritos Scoops are yummy with this.
**Best if made 1 to 2 days ahead**
-1 cup sugar
-1cup olive oil
-1/2 cup apple cider vinegar
* Heat above 3 items until sugar dissolves
-1 15 oz. can black beans
-1 14 oz. can corn (white)
-1 can black eyed peas
-1 sm. jars pimentos (chopped)
-1 can green chilis (chopped)
*rinse the above in colander ( I just drain to retain flavors)
-3 to 4 stalks celery (chopped)
-1 sm. red onion (chopped)
* Put all ingredients in big dish - cover and marinate overnight. Drain and serve.
Fritos Scoops are yummy with this.
**Best if made 1 to 2 days ahead**