Egg Salad

[Chuck]

Cut boiled eggs in half. Seperate whites from yolks. Coarsely chop the egg whites. Mash yolks with a fork and mix with miracle whip,salt and mustard. After blending add in relish, then fold in the diced egg whites.

[Merewood]

Finely dice bacon and spanish onion, fry for a couple of mins, allow to cool add to salad and sprinkle with sweet paprika. Oh and a stubbie of cold australian beer!
Merry Christmas (90 deg C and sunny today )