Would You Eat Raw Food

[ponto]

A raw food diet creates major improvements in health.

The reasons are not known, but the experience is unmistakable.

Weight normalizes, which generally means a reduction in fat.

At the same time, a person feels extremely energized.

It's as if energy would rather be burned up than converted to fat.

[acoolmom777]

Sure I eat "Sushi" all the time...:Banane44:

[kybikertrash]

Okay, I watched the end of "Wife Swap" last night and one of the families was on a raw meat diet. They were eating raw chicken and beef and some meat was like 4 months old. It was nasty!

The thing that I didn't understand was how this family reacted to eating cooked meat. I only saw the end but at some point the "wife" that was staying with them took them out to eat and they ate cooked meat and they all acted like they were going to die the next day. They all said they were physically ill. I don't understand how applying heat to their meat would make them ill. I thought they were really over-reacting.

Living in their house would make me ill. It was so dirty it was disgusting.

[mark]

..............no.

I don't like being sick.....................see ya mark

[TheMan]

common misconception...

[Foxy]

They got sick because they went out and ate greasy food. When your system is not used to that it will fight back. Same thing happens to Vegans who eat meat... they get sick too...

[lauralee]

Ah Nooooooo

[kybikertrash]

Okay, I understand how they can get sick eating greasy food. That happens to me when I've been really watching my diet then eat something greasy...that's understandable. I did not see where they ate because I only saw the end of the show. But, you can cook meat without grease by baking or broiling it or even boiling it. And they were not just complaining about having upset stomachs...to hear the father it was like they were dying because they ate cooked food. I think he even made the comment (while sobbing) that the food they had eaten was killing his kids. That seemed a little extreme considering in the scene where he was crying about his kids dying he was in a bathroom with a bathtub so full of junk that you could not bath in it and a toilet so dirty it was black. Their house didn't look like the healthiest of environments to me.

[Flame]

Nope I'll pass on the raw food. Like mine cooked. Raw chicken can make one very very ill.

[kdown]

Oh ya, oysters. Shuck'em and eat'em

[Foxy]

he was in a bathroom with a bathtub so full of junk that you could not bath in it and a toilet so dirty it was black. Their house didn't look like the healthiest of environments to me.
They don't believe in cleaning, cleaning chemicals, or germicide of any kind. They think they are healthy because they live like that. Although, the new mom made them go see a doctor and a dietitian and neither could prove that their lifestyle would make them so ill they would die.

[Chuck]

27 years ago you never heard of e.coli. 37 years ago most people though salmonella was South American country. It was just not heard of.

There are 2 possible theories for this:
1. These diseases were not know and people were be found dead of mysterious aliments.
2. People are losing their immunities to bacteria in general.
I believe somewhere in the middle of those 2 you will find the answer.

I have eaten Steak Ta Ta since about birth and everyday there after. For those unfamiliar with that it is Raw Hamburger. I also like raw steak and several other meats. I don't don't pork or chicken raw but that is because it is an acquired taste for it cooked. My grandfather did not care if any meat was cooked or not.

Eating Steak Ta Ta for so long I have come to believe that I have built immunities to many meat bacterias including e.coli. Hope I am not wrong.

Now I don't encourage my children to follow in my footsteps on this one but I am not sure I shouldn't.

So with that in mind. The next time anyone of you are with me and we drive by cattle, you will here me say I can eat them right out the field, you will know I am not lying.

[Flame]

Chuck, many years ago I worked at Broderick's in Washington, it has burned down now, but I was serving a steak to a gentleman and I asked him if he needed a gun to kill it because it was very very very rare and I told him it mooed on the way to the table and he laughed but I'm wondering now, did you ever eat at Broderick's. Maybe that was you. I used to eat my steaks well done. Now I like it a little pink but don't think I'll ever get to the rare.

[TheMan]

I've always ate my meat very rare. Mooing if you will. Like the steaks bloody and the hamburger the same. My mother would always throw a fit but couldn't get me to eat it any other way. There have been occasions where I have dined with other people at restaurants and they have acquired food poisoning. Sicker than dogs, you could say. The only difference I noticed was a little gas.

Did I build up some type of resistance to the bacteria? Or do I just have a stomach of steel? I don't know, but I sure can not eat anything over cooked simply because it doesn't taste good to me.

[Chuck]

Chuck, many years ago I worked at Broderick's in Washington, it has burned down now, but I was serving a steak to a gentleman and I asked him if he needed a gun to kill it because it was very very very rare and I told him it mooed on the way to the table and he laughed but I'm wondering now, did you ever eat at Broderick's. Maybe that was you. I used to eat my steaks well done. Now I like it a little pink but don't think I'll ever get to the rare.

I can't remember Broderick's for sure. I have heard that many times.

Not wanting meat rare is strictly psychological training and conditioning from our ancestors. How we are rasied.