Chuck
June 15th, 2005, 09:15 PM
I don't usually do this but it made me hungry. Will someone take me to Lunch on Friday....
Lunch Features
Soup, Salad & Sandwich: A cup of our soup of the day, a side salad, and ½ of a turkey sandwich.
$6.95
Want to try Strawberry Lemonade?
Pork BBQ: We take pork roast, cook until tender then, mix in a little barbeque sauce. Served with fries.
$6.95
How about a Chocolate shake?
South of the Border Burger: A char-grilled burger, served in a boat, smothered with chili, cheese, jalapenos, black olives, onions tomato, and sour cream. Served with chips and salsa.
$7.95
Or maybe an icy glass of Ginger Ale!
Dessert Feature:
This week we are featuring a variety of different specialty desserts.
$2.95 - $3.75
Appetizer
Stuffed Banana Peppers: Banana peppers stuffed with Mozzarella cheese, rolled in an egg roll wrapper, fried to a golden brown, and served with marinara sauce.
$7.95
May we suggest a cold glass of Kentucky Ale?
(Made right here in Kentucky)
Dinner Features
Baby Back Ribs: Tender baby back ribs, slow cooked and topped with barbecue sauce, served with your choice of two side items.
$13.95
May we suggest a Black & Tan? Guinness over Bass Ale
Chicken Kabobs: Two kabobs filled with chicken, peppers, onions, mushrooms, and tomatoes, served over a bed of rice, and a side salad.
$12.95
May we suggest a glass of Luna Pinot Grigio?
Barbeque Shrimp: Delicious gulf shrimp, marinated in lime juice, then char-grilled and brushed with barbecue sauce. It is served with your choice of two side items
$14.95
May we suggest a glass of Yalumba Chardonnay?
Dessert Feature:
This week we are featuring a variety of different specialty desserts.
$2.95 - $3.75
Lunch Features
Soup, Salad & Sandwich: A cup of our soup of the day, a side salad, and ½ of a turkey sandwich.
$6.95
Want to try Strawberry Lemonade?
Pork BBQ: We take pork roast, cook until tender then, mix in a little barbeque sauce. Served with fries.
$6.95
How about a Chocolate shake?
South of the Border Burger: A char-grilled burger, served in a boat, smothered with chili, cheese, jalapenos, black olives, onions tomato, and sour cream. Served with chips and salsa.
$7.95
Or maybe an icy glass of Ginger Ale!
Dessert Feature:
This week we are featuring a variety of different specialty desserts.
$2.95 - $3.75
Appetizer
Stuffed Banana Peppers: Banana peppers stuffed with Mozzarella cheese, rolled in an egg roll wrapper, fried to a golden brown, and served with marinara sauce.
$7.95
May we suggest a cold glass of Kentucky Ale?
(Made right here in Kentucky)
Dinner Features
Baby Back Ribs: Tender baby back ribs, slow cooked and topped with barbecue sauce, served with your choice of two side items.
$13.95
May we suggest a Black & Tan? Guinness over Bass Ale
Chicken Kabobs: Two kabobs filled with chicken, peppers, onions, mushrooms, and tomatoes, served over a bed of rice, and a side salad.
$12.95
May we suggest a glass of Luna Pinot Grigio?
Barbeque Shrimp: Delicious gulf shrimp, marinated in lime juice, then char-grilled and brushed with barbecue sauce. It is served with your choice of two side items
$14.95
May we suggest a glass of Yalumba Chardonnay?
Dessert Feature:
This week we are featuring a variety of different specialty desserts.
$2.95 - $3.75